منابع مشابه
Grand Challenges in Plant Nutrition
As a scientific discipline, plant nutrition stands on two legs. One leg is anchored in plant physiology and explains the fundamental processes underlying and regulating the acquisition, allocation, and utilization of mineral elements in plants. The other leg is deeply rooted in an applied, problem oriented context, explaining the use and action of fertilizers and the cycling of mineral elements...
متن کاملGrand Challenges in Nutrition
No subject pertains more to human life than nutrition. Biologically, this statement is evident. Historically, we are aware of the impact nutrition can have on entire cultures as a result of abundant or diminished and impaired or restricted food supply. Nutrition and food always have been at the heart of human life. Owing to the significance of food and nutrition, the world is facing a continued...
متن کاملGrand Challenges in Plant Biotechnology
Since the emergence of agriculture 10,000 years ago after domestication of suitable animals and plants, civilized cultures developed as it was then possible to provide food and feed in surplus allowing additional activities in contrast to societies relying on gathering and hunting. Agricultural practices since then have been continuously developing, not only cultivation practices of plants impr...
متن کاملGrand Challenges in Nutrition and Environmental Sustainability
Nutrition has always straddled sectors, health and agriculture being the obvious two. The environment sector is a logical and important partner sector for nutrition, although not often recognized as such. Informally and incidentally, nutritionists have included environment sector issues in their research and practice. For example, food composition databases occasionally turn up nutrient data on...
متن کاملThe Grand Challenges in Functional Plant Ecology
The science, this section-journal of Frontiers in Plant Sciences will be covering at great breadth and depth, aims at linking plant responses with the environment. The environmental influences are manifold and include both abiotic and biotic ones. The first include physical and chemical influences, the latter include plant–plant, plant–animal, plant–microbe (incl. virus) interactions. The plant...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2011
ISSN: 1664-462X
DOI: 10.3389/fpls.2011.00004